Alexandra Burke's rock cakes

Name: Alexandra Burke's rock cakes | Asda Good Living
Total time: 30 min
Yield: 15
Cuisine: British
Ingredients: 225g self-raising flour; 110g Asda Best for Baking Cakes Spread; 75g mixed dried fruit; 50g caster sugar; 1 large egg, beaten; 2tbsp semi-skimmed milk; 1tbsp Demerara sugar

'I remember coming home after playing with my friends to the delicious smell of Mum’s rock cakes baking at our house in Holloway'

By Asda Good Living,5th March 2018

(25 votes)

Cook: 30 Mins

Serves: 15

Price: 4p per serving

Nutritional Information

Each 38g serving contains

Energy
590kj
141kcal

Fat
6.1g

Med
9%

Saturates
1.9g

Med
10%

Sugars
7.6g

Med
8%

Salt
0.25g

Low
4%

of your reference intake.
Typical energy values per 100g:
1552kj/371kcal

Ingredients

225g self-raising flour

110g Asda Best for Baking Cakes Spread

75g mixed dried fruit

50g caster sugar

1 large egg, beaten

2tbsp semi-skimmed milk

1tbsp Demerara sugar

Method

Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper.

Sieve the flour into a large bowl and, using your hands, rub in the spread until the mixture looks like breadcrumbs.

Add the dried fruit and caster sugar and stir to combine. Gradually stir in the beaten egg.

Put 15 heaps of the mixture onto the baking tray, evenly spaced out – no need to flatten! Brush with the milk and sprinkle with the Demerara sugar.

Bake for 10-15 mins until golden brown. Leave to cool on the tray then serve as a teatime treat.