American-style burgers with cheese sauce and courgette fries

Name: American-style burgers with cheese sauce and courgette fries | Asda Good Living
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: ½ small red onion, finely chopped; 1 clove garlic, crushed; 250g Butcher's Selection Beef Lean Steak Mince; 1tsp tomato ketchup; 1tsp Worcestershire sauce; 1 egg yolk; 100ml semi-skimmed milk; 2tbsp cornflour; 30g Red Leicester, grated; 1 courgette, cut into thin batons; 2tsp rapeseed oil; 2 brioche burger buns, cut in half; 2tsp American-style yellow mustard; 2 lettuce leaves; 1 tomato, thinly sliced

Juicy burgers, melted cheese plus crispy fries equals a dream dinner

By Asda Good Living,10th October 2018

(14 votes)

Cook: 30 Mins

Serves: 2

Price: £1.84 per serving

Nutritional Information

Each 406g serving contains

Energy
2209kj
528kcal

26%

Fat
18.3g

Med
26%

Saturates
8.9g

Med
45%

Sugars
12.6g

High
14%

Salt
1.54g

High
26%

of your reference intake.
Typical energy values per 100g:
544kj/130kcal

Ingredients

½ small red onion, finely chopped

1 clove garlic, crushed

250g Butcher's Selection Beef Lean Steak Mince

1tsp tomato ketchup

1tsp Worcestershire sauce

1 egg yolk

100ml semi-skimmed milk

2tbsp cornflour

30g Red Leicester, grated

1 courgette, cut into thin batons

2tsp rapeseed oil

2 brioche burger buns, cut in half

2tsp American-style yellow mustard

2 lettuce leaves

1 tomato, thinly sliced

Method

Mix together the onion, garlic, mince, ketchup, Worcestershire sauce, egg yolk and some black pepper. Knead for 2 mins until it comes together. Shape into 2 patties. Chill in the fridge for 30 mins.

Meanwhile, heat the milk in a pan until it starts to steam. Mix 1tbsp of the milk with 1tbsp of the cornflour. Whisk this mixture into the rest of the milk over a medium heat, stirring, until you have a thick sauce. Remove from the heat, stir in the cheese, and leave to cool slightly.

Heat a nonstick frying pan on a medium heat and cook the burgers for 5-7 mins on each side until cooked. Remove from the pan and rest for 5 mins.

Toss the courgette in the remaining cornflour. Heat the oil in another nonstick frying pan over a high heat. Fry the courgette until golden and crisp.

Toast the buns, spread with the mustard and layer up the lettuce, tomato and burgers. Drizzle over the cheese sauce and top with the bun lids. Serve with the courgette fries.