Recipes
Recipes

Apple, mincemeat and cranberry crumble with Christmas custard

This warming winter pud is great accompanied by a custard with a boozy kick for grown-ups

This warming winter pud is great accompanied by a custard with a boozy kick for grown-ups

starstarstarstarstar
(23 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 60p per serving

Nutritional Information

Each 297g serving contains

Energy
1827kj
437kcal
22%
Fat
12.8g
Med
18%
Saturates
6.5g
Med
33%
Sugars
54.4g
High
60%
Salt
0.21g
Low
4%
of your reference intake.
Typical energy values per 100g:
615kJ/147kcal

Ingredients

1kg Bramley cooking apples

200g luxury mincemeat

150g plain flour

75g butter

50g coarsely chopped dried cranberries

50g demerara sugar

50g grated marzipan

500g Asda Ready to Serve Custard 30% Less Fat

2tbsp calvados or brandy

Method

1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Peel, core and thinly slice the cooking apples. Put in a bowl with the mincemeat and toss well to coat. Spoon into a 18-24cm ovenproof dish. 
3
Put the flour and butter in a food processor and whizz until the mixture resembles fine breadcrumbs. 
4
Stir in the dried cranberries and demerara sugar, then sprinkle over the apple mixture to cover completely.
5
Bake for 20 mins, then scatter over the marzipan and cook for a further 15 mins. 
6
Heat the custard and, when hot, stir in the calvados or brandy (optional). Serve with the warm crumble. 

RELATED RECIPES