Asparagus, radish and roasted chickpea salad

Name: Asparagus, radish and roasted chickpea salad | Asda Good Living
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 215g can chickpeas, drained and patted dry; 5tbsp olive oil; 1/2 tsp smoked paprika; 100g asparagus tips; 2tbsp reduced-fat crème fraîche; 1tbsp chopped chives; Juice and zest 1/2 a lemon; 2 Little Gem lettuces; 4 radishes, finely sliced; 6 cherry tomatoes, halved

As salads go, this is something special, with creamy, smoky and peppery flavours packed into every bite

By Asda Good Living,23rd February 2016

Cook: 30 Mins

Serves: 2

Price: 84p per serving

Nutritional Information

Each 136g serving contains

Energy
774kj
185kcal

Fat
15.0g

Med
21%

Saturates
2.7g

Med
14%

Sugars
1.6g

Low
2%

Salt
0.01g

Low
0%

of your reference intake.
Typical energy values per 100g:
569kj/136kcal

Ingredients

215g can chickpeas, drained and patted dry

5tbsp olive oil

1/2 tsp smoked paprika

100g asparagus tips

2tbsp reduced-fat crème fraîche

1tbsp chopped chives

Juice and zest 1/2 a lemon

2 Little Gem lettuces

4 radishes, finely sliced

6 cherry tomatoes, halved

Method

Preheat the oven to 200C/ 180C Fan/Gas 6. Toss the chickpeas, 1tbsp of the oil and the paprika together in an ovenproof dish. Bake for 20 mins until they start to crisp.

Add the asparagus to a pan of boiling water and simmer for 2 mins. Drain and refresh under cold water. Set aside.

For the dressing, mix the rest of the oil with the crème fraîche, chives, lemon juice and zest. Whisk with a fork.

Divide the asparagus and salad veg between 4 plates. Drizzle with dressing, scatter on the chickpeas and serve.