Autumnal celeriac slaw

Name: Autumnal celeriac slaw | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 3tbsp Asda Light Mayonnaise; 2tbsp low-fat natural yogurt; 1tsp Dijon mustard; 1tbsp clear honey; 25g pumpkin seeds; 100g celeriac, peeled and coarsely grated; 100g white cabbage, finely sliced; 100g raw beetroot, peeled and coarsely grated; 1 small shallot, finely sliced; 2tbsp flat-leaf parsley, chopped

This is inspired by the classic French side 'rémoulade' - shredded celeriac and crème fraîche, mayo, lemon juice and mustard

By Asda Good Living,5th October 2018

(4 votes)

Cook: 20 Mins

Serves: 4

Price: 9p per serving

Nutritional Information

Each 116g serving contains

Energy
491kj
117kcal

Fat
6.1g

Med
9%

Saturates
0.7g

Low
4%

Sugars
8.2g

Med
9%

Salt
0.39g

Med
7%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
423kj/101kcal

Ingredients

3tbsp Asda Light Mayonnaise

2tbsp low-fat natural yogurt

1tsp Dijon mustard

1tbsp clear honey

25g pumpkin seeds

100g celeriac, peeled and coarsely grated

100g white cabbage, finely sliced

100g raw beetroot, peeled and coarsely grated

1 small shallot, finely sliced

2tbsp flat-leaf parsley, chopped

Method

To make the slaw dressing, put the mayonnaise in a small bowl with the yogurt, mustard and honey. Stir together until evenly combined and smooth, then set aside.

In a dry frying pan, over a medium heat, toast the pumpkin seeds until golden brown.

In another bowl, mix together the celeriac, cabbage, beetroot, shallot, parsley and pumpkin seeds.

Pour the dressing over the vegetables and seeds, toss to coat evenly, then season with freshly ground black pepper. Serve immediately.