Recipes
Autumnal spaghetti Bolognese
This family favourite gets a hearty, seasonal twist with the addition of tasty chunks of root veg
This family favourite gets a hearty, seasonal twist with the addition of tasty chunks of root veg
(10 votes)
Cook: 35 Mins
Serves: 4
Nutritional Information
Each 493g serving contains
Energy
2475kj
592kcal
2475kj
592kcal
30%
Fat
17.3g
17.3g
Med
25%
25%
Saturates
5.4g
5.4g
Med
27%
27%
Sugars
15.3g
15.3g
High
17%
17%
Salt
1.43g
1.43g
Med
24%
24%
of your reference intake.
Typical energy values per 100g:
502kj/120kcal
Typical energy values per 100g:
502kj/120kcal
Ingredients
500g beef mince
1 large carrot, cut into small cubes
300g swede, peeled and cut into small cubes
100g fine green beans, trimmed and chopped
500g jar Dolmio Original Bolognese Sauce
300g spaghetti
Method
1
Heat a large nonstick pan, then add the mince a handful at a time and cook, stirring, to brown. Add the carrot, swede and green beans and cook, stirring, for another 3-4 minutes until starting to soften.
2
Stir in the Bolognese sauce and heat until simmering. Lower the heat and cook gently for 20 minutes, stirring occasionally.
3
Meanwhile, cook the spaghetti in a pan of boiling water for 10-12 minutes, according to the pack instructions. Drain thoroughly, then add to the pan of sauce and stir to combine. Serve topped with a good grind of black pepper.
4
Divide between 4 plates and top with a good grind of black pepper to serve.