Recipes
Bacon and smashed avocado bagel with an egg baked into the top
Filled with smashed avocado and crispy bacon, an egg is baked into the bagel hole for a runny finishing touch
Filled with smashed avocado and crispy bacon, an egg is baked into the bagel hole for a runny finishing touch
(18 votes)
Cook: 20 Mins
Serves: 4
Price: £1.47 per serving
Ingredients
240g pack Extra Special 8 Rashers Unsmoked Dry Cured Back Bacon
4 sesame seed bagels, split
4 medium free-range eggs
1 large avocado
1 tbsp chopped coriander
1tbsp lemon juice
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper.
2
Arrange the bacon on the lined ray so it's evenly spaced. Cook in the oven for 12-15 mins, until crisp and browned at the edges.
3
The bagel-top holes should be about 3cm across; trim to widen, if necessary. Put the bagel halves cut-side down on a separate baking tray lined with foil. Crack 1 egg into each top hole. Bake for 7-10 mins until the egg is just set and the bagels are toasted.
4
Meanwhile, mash the avocado with the coriander and lemon juice. Season with black pepper.
5
Spread the avocado on the bottom halves of the bagels and top each with 2 bacon rashers. Sandwich with the tops and sprinkle with pepper to serve.
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