These roasted wonders make a stunning starter
(14 votes)
Cook: 40 Mins
Serves: 8
Price: 44p per serving
Nutritional Information
Each 99g serving contains
Energy
717kj
171kcal
717kj
171kcal
9%
Fat
8.8g
8.8g
Med
13%
13%
Saturates
4.6g
4.6g
Med
23%
23%
Sugars
8.8g
8.8g
Med
10%
10%
Salt
0.59g
0.59g
Med
10%
10%
of your reference intake.
Typical energy values per 100g:
724kj/173kcal
Typical energy values per 100g:
724kj/173kcal
Ingredients
250g Asda Camembert in a wooden box
1 clove garlic, sliced
1tbsp white wine
400g red grapes (on the stems)
1tbsp rapeseed oil
1tbsp balsamic vinegar
1tsp thyme leaves
100g crusty bread, sliced, to serve
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Discard any camembert packaging except the bottom of the box. Put the cheese in this box on a baking tray. Pierce the top a few times with a knife and pop garlic into the slits. Spoon over the wine.
3
In a large bowl, toss together the grapes, oil, vinegar and thyme.
4
Bake the grapes on a baking tray for 30 mins until the skins are blistering. After 20 mins, add the camembert and bake for the last 10 mins.
5
Serve with the warm grapes – and let everyone load it onto crusty bread!