Recipes
Easy banana ice cream
Delicious, creamy and so quick to make – just freeze your bananas beforehand!
Delicious, creamy and so quick to make – just freeze your bananas beforehand!
(114 votes)
Cook: 5 Mins
Serves: 4
Price: 17p per serving
Nutritional Information
Each 150g serving contains
Energy
627kj
150kcal
627kj
150kcal
8%
Fat
0.3g
0.3g
Low
0%
0%
Saturates
0.2g
0.2g
Low
1%
1%
Sugars
31.5g
31.5g
High
35%
35%
Salt
0.02g
0.02g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
418kj/100kcal
Typical energy values per 100g:
418kj/100kcal
Ingredients
400g bananas peeled and sliced (5 ripe bananas)
50g caster sugar
1/2 tsp vanilla extract
150ml buttermilk
Method
1
Place the bananas onto a baking sheet lined with cling film, or a zip lock bag. Place in the freezer until hard.
2
In a large food processor blitz all the ingredients until smooth, serve immediately.
3
TOP TIP! As a replacement for buttermilk, mix 150ml milk and 2tbsp lemon juice. Set aside for a few minutes. Use as the buttermilk in the recipe.