Recipes
Recipes

Banoffee pie jars

This portable sweet treat is the perfect dessert for your picnic!

This portable sweet treat is the perfect dessert for your picnic!

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(21 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 44p per serving

Nutritional Information

Each 220g serving contains

Energy
873kj
209kcal
10%
Fat
3.3g
Low
5%
Saturates
1.3g
Low
7%
Sugars
18.0g
High
20%
Salt
0.20g
Low
3%
of your reference intake.
Typical energy values per 100g:
397kj/95kcal

Ingredients

100g Asda Jumbo Scottish Porridge Oats

500g pack Asda Light Fat Free Greek Style Toffee Yogurts

3 large bananas, peeled and sliced

75g Asda Light Mascarpone Cheese

150g Asda Fat Free Greek Yogurt

100g strawberries, to serve

Method

1
In a dry frying pan, toast the oats over a medium heat for 5 mins or until golden. Allow to cool.
2
Divide 240g of the toffee yogurt between 6 clean jam jars and top with the sliced banana.
3
Mix the mascarpone with the yogurt and spread half over the banana. Sprinkle over the oats, dividing evenly between the jars.
4
Top with the remaining toffee yogurt, then the mascarpone mixture.
5
Pop a few strawberries on top to serve.