Recipes
Recipes

Banoffee pie jars

This portable sweet treat is the perfect dessert for your picnic!

This portable sweet treat is the perfect dessert for your picnic!

starstarstarstarstar
(21 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 44p per serving

Nutritional Information

Each 220g serving contains

Energy
873kj
209kcal
10%
Fat
3.3g
Low
5%
Saturates
1.3g
Low
7%
Sugars
18.0g
Med
20%
Salt
0.20g
Low
3%
of your reference intake.
Typical energy values per 100g:
397kj/95kcal

Ingredients

100g Asda Jumbo Scottish Porridge Oats

500g pack Asda Light Fat Free Greek Style Toffee Yogurts

3 large bananas, peeled and sliced

75g Asda Light Mascarpone Cheese

150g Asda Fat Free Greek Yogurt

100g strawberries, to serve

Method

1
In a dry frying pan, toast the oats over a medium heat for 5 mins or until golden. Allow to cool.
2
Divide 240g of the toffee yogurt between 6 clean jam jars and top with the sliced banana.
3
Mix the mascarpone with the yogurt and spread half over the banana. Sprinkle over the oats, dividing evenly between the jars.
4
Top with the remaining toffee yogurt, then the mascarpone mixture.
5
Pop a few strawberries on top to serve.