These traditional spicy roast potatoes have a lovely fresh zing of lemon
(27 votes)
Cook: 1 Hour
Serves: 6
Price: 45p per serving
Nutritional Information
Each 186 serving contains
Energy
1073kj
257kcal
1073kj
257kcal
13%
Fat
12.5g
12.5g
Med
18%
18%
Saturates
1.9g
1.9g
Med
10%
10%
Sugars
3.5g
3.5g
Low
4%
4%
Salt
0.06g
0.06g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
577kj/138kcal
Typical energy values per 100g:
577kj/138kcal
Ingredients
100ml olive oil
3 potatoes, peeled and diced
1 large sweet potato, peeled and diced
1tsp cayenne pepper
5 cloves garlic, crushed
1 red chilli, chopped, plus extra, sliced, to serve (optional)
Juice 2-3 lemons
25g fresh coriander, chopped
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Put the oil in a roasting tin; heat in the oven for 10 mins.
3
Add the potatoes, sweet potatoes, cayenne, garlic and chilli and toss to coat in the oil. Roast for 40-50 mins, tossing occasionally, until the potatoes are crisp and golden.
4
Stir through the lemon juice, coriander and the optional chilli to serve.