Bengal king prawn curry

Name: Bengal king prawn curry | Asda Good Living
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 1tbsp rapeseed oil; 2 red onions, sliced; 25g pack coriander, stalks and leaves separated and roughly chopped; 1tbsp mild curry paste; 2tbsp desiccated coconut; 160g Asda Cooked & Peeled King Prawns

Juicy king prawns plus aromatic coconut flavours some together in this speedy curry

By Asda Good Living,14th August 2018

(64 votes)

Cook: 20 Mins

Serves: 2

Price: £1.85 per serving

Nutritional Information

Each 270g serving contains

Energy
1175kj
281kcal

14%

Fat
17.0g

Med
24%

Saturates
8.6g

Med
43%

Sugars
10.3g

Med
11%

Salt
1.51g

High
25%

of your reference intake.
Typical energy values per 100g:
435kj/104kcal

Ingredients

1tbsp rapeseed oil

2 red onions, sliced

25g pack coriander, stalks and leaves separated and roughly chopped

1tbsp mild curry paste

2tbsp desiccated coconut

160g Asda Cooked & Peeled King Prawns

Method

Heat the oil in a large frying pan. Add the onions and coriander stalks and fry over a medium heat for 5 mins until golden. Add the curry paste and fry for 1 min more.

Add 100ml boiling water to the pan and stir to combine. Simmer for 10 mins until thickened. Stir through the desiccated coconut and remove from the heat.

Stir through the king prawns, sprinkle with the coriander leaves and serve immediately.