Recipes
Recipes

Berry panettone pudding

This creamy panettone version of the classic bread and butter pudding has juicy cherries and berries in every spoonful

This creamy panettone version of the classic bread and butter pudding has juicy cherries and berries in every spoonful

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(17 votes)
Cooking Time

Cook: 50 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 80p per serving

Nutritional Information

Each 122 serving contains

Energy
1057kj
253kcal
13%
Fat
12.2g
Med
17%
Saturates
6.8g
Med
34%
Sugars
20.7g
High
23%
Salt
0.21g
Low
4%
of your reference intake.
Typical energy values per 100g:
866kJ/207kcal

Ingredients

10g unsalted butter

300g panettone, cut into thick slices

25g dried blueberries

25g dried cherries

2 large eggs, beaten

1tsp vanilla extract

300ml semi-skimmed milk

100ml single cream

50g fresh raspberries

30g caster sugar

Method

1
Preheat the oven to 160C/140C Fan/Gas 3. Grease an ovenproof dish with the butter.
2
Arrange the panettone slices, overlapping, in the dish. Scatter over the blueberries and cherries.
3
Lightly beat together the eggs, vanilla extract, milk and cream until the mixture is evenly blended. Pour over the panettone. Scatter over the raspberries and sprinkle the sugar on top.
4
Bake for 40 mins or until golden brown and set in the middle. Rest for 5 mins before serving.