Recipes
Big blinis with roasted peppers, rocket and feta
Upsized savoury pancakes topped with sweet, smoky veg and salty Greek cheese in a zingy sumac dressing
Upsized savoury pancakes topped with sweet, smoky veg and salty Greek cheese in a zingy sumac dressing
(1 votes)
Cook: 25 Mins
Serves: 6
Price: £1.39 per serving
Nutritional Information
Each 171g serving contains
Energy
845kj
202kcal
845kj
202kcal
10%
Fat
9.1g
9.1g
Med
13%
13%
Saturates
3.9g
3.9g
Med
20%
20%
Sugars
6.0g
6.0g
Low
7%
7%
Salt
0.68g
0.68g
Med
11%
11%
of your reference intake.
Typical energy values per 100g:
494kj/118kcal
Typical energy values per 100g:
494kj/118kcal
Ingredients
1 red pepper, quartered and deseeded
155g Asda Pancake Shaker
2tsp rapeseed oil
1tbsp lemon juice, plus ½tsp lemon zest
4tsp olive oil
½tsp ground sumac
1 clove garlic, crushed
2tsp chopped flat-leaf parsley
125g Extra Special Barrel Aged Greek Feta, crumbled
20g strong wild rocket
1 yellow pepper, quartered and deseeded
Method
1
Grill the peppers skin-side up, until blistered. Cool in a zip-seal bag for 10 mins. Peel, then slice.
2
Shake the pancake shaker to loosen. Add 290ml cold water to the pack; shake for 2 mins to mix.
3
Heat a little rapeseed oil in a frying pan. Add enough batter to make an 8.5cm pancake. Cook for 1-2 mins each side until golden. Repeat until you have 12 blinis.
4
For the dressing, whisk the lemon juice with the olive oil, sumac, garlic and parsley.
5
Take 6 plates and stack 2 blinis on each. Top with the peppers, feta and rocket, drizzle with dressing and sprinkle over the zest.