Blueberry French toast

Name: Blueberry French toast | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 300g Blueberries; 70g Asda Pure Clear Honey; ½ an Orange, zest and juice; 2 Eggs; 1 tsp Vanilla Essence; 230g Asda Greek Style Yoghurt; 80ml Semi Skimmed Milk; 4 thick slices Asda Baker’s Selection Crusty Coburg, or similar; 30g Butter

This fancy friend of eggy bread is super-speedy and made from just a handful of simple ingredients. Your morning toast has never tasted so sweet.

By Asda Good Living,25th April 2023

Cook: 15 Mins

Serves: 4

Price: £1.40 per serving

Nutritional Information

Each 220g serving contains

Energy
3381kj
367kcal

18%

Fat
15.2g

Med
22%

Saturates
8.8g

High
44%

Sugars
22g

Med
24%

Salt
0.75g

Med
13%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1537kj/367kcal

Ingredients

300g Blueberries

70g Asda Pure Clear Honey

½ an Orange, zest and juice

2 Eggs

1 tsp Vanilla Essence

230g Asda Greek Style Yoghurt

80ml Semi Skimmed Milk

4 thick slices Asda Baker’s Selection Crusty Coburg, or similar

30g Butter

Method

First make the blueberry compote. Place 200g blueberries in a small saucepan along with 40g honey and the orange zest and juice.

Place over a medium heat and bring to a simmer, then reduce for 8–10 mins, stirring regularly. Once jam-like, remove from the heat and allow to cool.

Meanwhile, in a shallow dish combine the eggs, vanilla, 30g yoghurt, milk and remaining 30g honey and whisk together well. Lay the slices of bread in the egg mixture ensuring both sides are well coated. Allow the bread to absorb the mixture for 5 mins.

Gently heat the butter in a large frying pan over a medium to low heat. Carefully lay the slices of bread in the pan and fry for 2–3 mins on either side until golden and crisp.

While the bread is frying, fold and ripple half the cooled compote through the remaining 200g yoghurt.

To serve, place a slice of French toast on a plate, spoon over the rippled yoghurt followed by a little more compote. Finish with the reserved fresh blueberries and serve.