Brussels sprouts salad with tahini dressing

Name: Brussels sprouts salad with tahini dressing | Asda Good Living
Total time: 20 min
Yield: 8
Cuisine: British
Ingredients: 400g raw Brussels sprouts, trimmed and shredded; 100g sliced curly kale, washed, hard stalks removed; 100g tahini; 2tbsp clear honey; 1-2tsp Dijon mustard; 1tbsp apple cider vinegar; Zest and juice 1 lemon; 100g spinach, half left whole, half roughly chopped; 1large red onion, thinly sliced; 15g mint, torn; 15g flat-leaf parsley, torn; 80g pistachios, chopped; 50g pomegranate seeds

Leftover sprouts, pistachios and a creamy sesame drizzle add nutty flavour to this vibrant winter salad

By Asda Good Living,28th October 2020

Cook: 20 Mins

Serves: 8

Price: 76p per serving

Nutritional Information

Each 139g serving contains

Energy
809kj
193kcal

10%

Fat
12.9g

Med
18%

Saturates
1.8g

Med
9%

Sugars
7.5g

Med
8%

Salt
0.04g

Low
1%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
582kj/139kcal

Ingredients

400g raw Brussels sprouts, trimmed and shredded

100g sliced curly kale, washed, hard stalks removed

100g tahini

2tbsp clear honey

1-2tsp Dijon mustard

1tbsp apple cider vinegar

Zest and juice 1 lemon

100g spinach, half left whole, half roughly chopped

1large red onion, thinly sliced

15g mint, torn

15g flat-leaf parsley, torn

80g pistachios, chopped

50g pomegranate seeds

Method

In a large pan over a medium heat, steam the sprouts and the kale for 5 mins to soften slightly, then set aside to cool.

For the dressing, mix the tahini, honey, mustard, vinegar, lemon zest and juice together in a small jug. Add 2-3tsp water to thin to a pouring consistency.

In a large bowl, toss together the sprouts, kale and spinach.

Add the red onion, herbs, 50g of the pistachios and 30g of the pomegranate seeds, then mix to combine.

Tip into a serving dish. Top with the remaining dressing, pistachios and pomegranate seeds, then drizzle over the tahini dressing to serve.