Recipes
Recipes

Brussels sprouts with pancetta

Classic festive veg – made even better!

Classic festive veg – made even better!

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(9 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 44p per serving

Nutritional Information

Each 114g serving contains

Energy
559kj
133kcal
7%
Fat
9.6g
Med
14%
Saturates
3.4g
Med
17%
Sugars
1.8g
Low
2%
Salt
1.00g
Med
17%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
490kj/117kcal

Ingredients

160g cubed pancetta

500g trimmed Brussels sprouts, halved

Juice ½ lemon

Thyme sprigs, to serve

Method

1
In a large frying pan, cook the pancetta for 5-6 mins on a medium heat until it is just starting to crisp up
2
Add the sprouts and stir-fry for 5 mins until just cooked through. If you prefer them slightly more cooked, add a splash of water, then cover and steam for 2 mins.
3
Sprinkle with the lemon juice, thyme and black pepper. Serve immediately.