Cajun roast chicken with slaw

Name: Cajun roast chicken with slaw | Asda Good Living
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1.35kg Butcher's Selection British Medium Chicken; 2tbsp Asda Cajun Seasoning; 2tbsp rapeseed oil; 3 medium sweet potatoes, cut into 5cm chunks; 1 medium carrot, peeled and grated; 150g red cabbage, finely shredded; ½ small red onion, finely sliced; 6 radishes, sliced; ½ punnet cress; 3tbsp Asda Garlic & Herb Dressing

A Deep South spin on a succulent weeknight roast, teamed with the perfect sharing sides

By Asda Good Living,2nd January 2019

(15 votes)

Cook: 1 Hour 30 Mins

Serves: 4

Price: £1.11 per serving

Nutritional Information

Each 450g serving contains

Energy
1958kj
468kcal

23%

Fat
13.1g

Med
19%

Saturates
2.3g

Med
12%

Sugars
11.7g

Med
13%

Salt
0.86g

Med
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
435kj/104kcal

Ingredients

1.35kg Butcher's Selection British Medium Chicken

2tbsp Asda Cajun Seasoning

2tbsp rapeseed oil

3 medium sweet potatoes, cut into 5cm chunks

1 medium carrot, peeled and grated

150g red cabbage, finely shredded

½ small red onion, finely sliced

6 radishes, sliced

½ punnet cress

3tbsp Asda Garlic & Herb Dressing

Method

Preheat the oven to 190C/170C Fan/Gas 5.

Put the chicken in a large roasting tray. Mix together the Cajun seasoning and oil and brush over the chicken. Arrange the sweet potatoes around the bird and cook for 1 hr 20 mins. Turn the sweet potatoes halfway through.

For the slaw, put all of the remaining ingredients in a bowl and toss together. Transfer to a serving dish and set aside.

When the chicken is cooked, remove it from the oven and transfer to a serving platter. Cover with foil and set aside to rest.

Increase the oven to 200C/180C Fan/Gas 6 and return the potatoes to the oven for 10 mins. Transfer to a serving dish.

Bring the chicken, potatoes and slaw to the table, carve the bird and let everyone help themselves.