Recipes
Recipes

Cantaloupe and prosciutto toast

The sweet, fresh melon and savoury Italian ham make for a truly mouthwatering combination

The sweet, fresh melon and savoury Italian ham make for a truly mouthwatering combination

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(6 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 62p per serving

Nutritional Information

Each 148g serving contains

Energy
830kj
198kcal
10%
Fat
5.2g
Med
7%
Saturates
2.2g
Med
11%
Sugars
5.2g
Med
6%
Salt
1.21g
Med
20%
of your reference intake.
Typical energy values per 100g:
561kj/134kcal

Ingredients

4 thin slices Extra Special Sourdough Boule

100g Asda Light Original Soft Cheese 50% Less Fat

4 slices Asda Italian Prosciutto, torn into strips

¼ cantaloupe melon, sliced with a veg peeler

A few fresh chives, cut into shorter lengths

Method

1
Toast the sourdough slices. Once cool, spread with the soft cheese and season with black pepper.
2
Arrange the curls of the prosciutto on each slice of toast, then top with the melon slices.
3
Sprinkle each toast with chives, then serve.