Carrot bhajis with coriander yoghurt

Name: Carrot bhajis with coriander yoghurt | Asda Good Living
Total time: 30 min
Yield: 12
Cuisine: Indian
Ingredients: 1 onion, sliced; 2 carrots, grated; ½tsp ground cumin; ½tsp black onion seeds; 120g plain flour; Vegetable oil, for frying; 1 clove garlic, crushed; 2tbsp lemon juice; ½tsp dried chilli flakes; 15g coriander leaves, roughly chopped; 150ml Asda Fat Free Natural Yogurt

Grated carrot makes a sweet, crunchy alternative to onion

By Asda Good Living,18th September 2018

(17 votes)

Cook: 30 Mins

Serves: 12

Price: 8p per serving

Nutritional Information

Each 61g serving contains

Energy
414kj
99kcal

Fat
5.0g

Med
7%

Saturates
0.4g

Low
2%

Sugars
2.7g

Low
3%

Salt
0.04g

Low
1%

of your reference intake.
Typical energy values per 100g:
678kj/162kcal

Ingredients

1 onion, sliced

2 carrots, grated

½tsp ground cumin

½tsp black onion seeds

120g plain flour

Vegetable oil, for frying

1 clove garlic, crushed

2tbsp lemon juice

½tsp dried chilli flakes

15g coriander leaves, roughly chopped

150ml Asda Fat Free Natural Yogurt

Method

Mix together the onion, carrots, cumin and black onion seeds. Stir in the flour and 80ml cold water to make a thick batter.

Heat the oil in a deep pan, until a drop of batter sizzles and browns in 30 secs. Cook spoonfuls of batter in batches for 3-4 mins until golden and crisp. Drain on kitchen roll.

Stir the garlic, lemon juice, chilli flakes and most of the coriander through the yogurt.

Serve 2 bhajis per person, sprinkled with the extra coriander.