Recipes
Recipes

Carrot cake porridge

All the flavours of a proper carrot cake, but in a bowl of porridge!

All the flavours of a proper carrot cake, but in a bowl of porridge!

starstarstarstarstar
(112 votes)
Cooking Time

Cook: 7 Mins

Cooking Time

Serves: 1

Nutritional Information

Each 267g serving contains

Energy
1295kj
310kcal
16%
Fat
15.2g
Med
22%
Saturates
1.9g
Med
10%
Sugars
12.8g
High
14%
Salt
0.29g
Low
5%
of your reference intake.
Typical energy values per 100g:
485kj/116kcal

Ingredients

30g rolled oats

175ml almond milk

1/2 medium carrot, peeled and grated (about 30g)

1/4 tsp cinnamon

1/4 tsp nutmeg

15g raisins

15g chopped walnuts

Method

1
Heat the oats, almond milk, grated carrot, raisins and spices in a saucepan over a medium heat. Cook for 5 minutes.
2
Pour into a bowl and sprinkle with the walnuts and a drizzle of honey.