Recipes
Charred asparagus, spring onions and radishes with a savoury yogurt
Creamy yogurt combined with punchy garlic and salty feta cheese is the perfect contrast to the crispy veg
Creamy yogurt combined with punchy garlic and salty feta cheese is the perfect contrast to the crispy veg
Cook: 20 Mins
Serves: 6
Price: £1.18 per serving
Nutritional Information
Each 208g serving contains
Energy
1080kj
258kcal
1080kj
258kcal
13%
Fat
7.7g
7.7g
Med
11%
11%
Saturates
2.7g
2.7g
Med
14%
14%
Sugars
5.2g
5.2g
Med
6%
6%
Salt
0.94g
0.94g
Med
16%
16%
of your reference intake.
Typical energy values per 100g:
519kj/124kcal
Typical energy values per 100g:
519kj/124kcal
Ingredients
2 x 125g packs Extra Special Asparagus Tips
1 bunch spring onions, trimmed
100g radishes, halved
2tbsp rapeseed oil
300g Asda Fat Free Greek Style Yogurt
2 cloves garlic, crushed
100g Asda Feta, crumbled
2tbsp chopped parsley
Zest 1 lemon
340g Extra Special Sourdough Baguette, sliced, toasted and torn
Method
1
Heatagriddle pan over a high setting. Toss the asparagus, spring onions and radish halves with ½ the oil until well coated. In batches, griddle the veg for 4-6 mins, until browned.
2
Meanwhile, put the yogurt, the crushed garlic, most of the feta, most of the parsley and ½ the lemon zest in a food processor. Blitz until almost smooth and season with black pepper.
3
Spoon the yogurt mixture onto a large platter and arrange the veg next to it. Drizzle over the remaining oil and sprinkle over the remaining feta. Garnish with the reserved parsley and lemon zest. Serve with the toasted sourdough, for dipping.