Recipes
Recipes

Charred asparagus, spring onions and radishes with a savoury yogurt

Creamy yogurt combined with punchy garlic and salty feta cheese is the perfect contrast to the crispy veg

Creamy yogurt combined with punchy garlic and salty feta cheese is the perfect contrast to the crispy veg

Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £1.18 per serving

Nutritional Information

Each 208g serving contains

Energy
1080kj
258kcal
13%
Fat
7.7g
Med
11%
Saturates
2.7g
Low
14%
Sugars
5.2g
Low
6%
Salt
0.94g
Med
16%
of your reference intake.
Typical energy values per 100g:
519kj/124kcal

Ingredients

2 x 125g packs Extra Special Asparagus Tips

1 bunch spring onions, trimmed

100g radishes, halved

2tbsp rapeseed oil

300g Asda Fat Free Greek Style Yogurt

2 cloves garlic, crushed

100g Asda Feta, crumbled

2tbsp chopped parsley

Zest 1 lemon

340g Extra Special Sourdough Baguette, sliced, toasted and torn

Method

1
Heatagriddle pan over a high setting. Toss the asparagus, spring onions and radish halves with ½ the oil until well coated. In batches, griddle the veg for 4-6 mins, until browned.
2
Meanwhile, put the yogurt, the crushed garlic, most of the feta, most of the parsley and ½ the lemon zest in a food processor. Blitz until almost smooth and season with black pepper.
3
Spoon the yogurt mixture onto a large platter and arrange the veg next to it. Drizzle over the remaining oil and sprinkle over the remaining feta. Garnish with the reserved parsley and lemon zest. Serve with the toasted sourdough, for dipping.