Recipes
Cheat’s Jamaica cake sticky toffee pudding
Use ready-made ginger cake for an easy win – and simply top with toffee sauce and fudge forasensational treat
Use ready-made ginger cake for an easy win – and simply top with toffee sauce and fudge forasensational treat
(2 votes)
Cook: 45 Mins
Serves: 8
Price: 50p per serving
Nutritional Information
Each 103g serving contains
Energy
1810kj
433kcal
1810kj
433kcal
22%
Fat
22.7g
22.7g
High
32%
32%
Saturates
12.4g
12.4g
High
62%
62%
Sugars
38.1g
38.1g
High
42%
42%
Salt
0.41g
0.41g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
1757kj/420kcal
Typical energy values per 100g:
1757kj/420kcal
Ingredients
50g unsalted butter, plus extra for greasing
2 x McVitie’s Jamaican Ginger Sticky Pudding Cake
75g soft brown sugar
25g golden syrup
150ml double cream
2tbsp Asda Fudge Chunks
2tbsp Asda Triple Choc Curls
Method
1
Preheat the oven to 180C/160C/Gas 4. Grease an ovenproof 30cm x 20cm baking dish with butter.
2
Cut the ginger cakes into 8 thick slices and arrange in the dish. Cover with foil and bake in the oven for 15-20 mins.
3
In a pan set over a medium heat, add the butter, sugar and golden syrup and simmer until the sugar has melted, stirring frequently.
4
Reduce the heat, add the double cream and stir until fully combined. Simmer until you have a lovely toffee sauce. Remove from the heat to cool slightly.
5
Pour the sauce over the cake then sprinkle with the fudge and chocolate curls to serve.