Recipes
Chicken Taquitos
Rolled tortillas filled with spiced shredded chicken and black beans, baked until crisp and dipped in soured cream or guacamole to serve
Rolled tortillas filled with spiced shredded chicken and black beans, baked until crisp and dipped in soured cream or guacamole to serve
(25 votes)
Cook: 45 Mins
Serves: 4
Price: £2.26 per serving
Nutritional Information
Each 352g serving contains
Energy
2429kj
581kcal
2429kj
581kcal
29%
Fat
19.0g
19.0g
Med
27%
27%
Saturates
5.6g
5.6g
Med
28%
28%
Sugars
11.6g
11.6g
Med
13%
13%
Salt
1.55g
1.55g
High
26%
26%
of your reference intake.
Typical energy values per 100g:
690kj/165kcal
Typical energy values per 100g:
690kj/165kcal
Ingredients
2 Butcher’s Selection Chicken Breasts
400g pack Asda Tex Mex Dip Selection
6tbsp Asda Smoky BBQ Marinade & Sauce
2tbsp chopped coriander, plus extra to garnish
1 400g can Asda Black Beans in Water, drained
Pack Asda 8 Wheat & Corn Tortillas
100g Asda Mature British Cheddar, grated
Asda spray oil
Sweet potato wedges, to serve
Rocket, to serve
Method
1
Put the chicken breasts in a pan and cover with cold water. Bring to a simmer and cook for 12 mins. Drain and transfer to a board. Shred with 2 forks then put in a bowl. Preheat the oven to 200C/180C Fan/Gas 4.
2
Mix the tomato salsa from the dip selection with the barbecue sauce and chopped coriander. Add to the chicken, along with the black beans, and stir to coat.
3
Lay a tortilla on a board, spray with oil. Flip over and fill the bottom third with ⅛ of the shredded chicken mixture. Reserve 1-2 handfuls of the cheese, then sprinkle ⅛ of the rest over the chicken. Roll the tortilla up tightly and repeat with the remaining wraps and the filling. Scatter with the reserved cheese and bake for 20 mins. Garnish with the reserved coriander and serve with the wedges, rocket and remaining dips on the side.