Chilli cheese hot dogs

Name: Chilli cheese hot dogs | Asda Good Living
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 onion, finely chopped; 1 clove garlic, crushed; 1tbsp rapeseed oil; 250g Butcher's Selection Lean Steak Mince; 2tbsp Cajun seasoning; 1 red chilli, chopped, plus extra, sliced, to serve; 4tbsp tomato purée; 300ml lager; 210g kidney beans; 12 Extra Special Pork Chipolata Sausages; 6 baguettes; 4tbsp sour cream; 60g mature Cheddar, grated; Coriander, to serve

Cajun seasoning puts the 'hot' in these hot dogs

By Asda Good Living,20th April 2018

(4 votes)

Cook: 1 Hour

Serves: 6

Price: £1.19 per serving

Nutritional Information

Each 236g serving contains

Energy
1846kj
441kcal

22%

Fat
20.3g

High
29%

Saturates
8.0g

Med
40%

Sugars
3.8g

Low
4%

Salt
2.60g

High
43%

of your reference intake.
Typical energy values per 100g:
782kj/187kcal

Ingredients

1 onion, finely chopped

1 clove garlic, crushed

1tbsp rapeseed oil

250g Butcher's Selection Lean Steak Mince

2tbsp Cajun seasoning

1 red chilli, chopped, plus extra, sliced, to serve

4tbsp tomato purée

300ml lager

210g kidney beans

12 Extra Special Pork Chipolata Sausages

6 baguettes

4tbsp sour cream

60g mature Cheddar, grated

Coriander, to serve

Method

Fry the onion and garlic in the oil for 5 mins until soft. Add the mince and cook for 6-7 mins until browned.

Stir in the seasoning, chilli and tomato purée, and fry for 1 min. Add the lager, beans and 100ml water, and bring to the boil. Cover and simmer for 40 mins, stirring occasionally. Remove the lid and cook for 5 mins more.

Preheat the barbecue or grill to medium and cook the sausages for 10-12 mins. Split each baguette and toast, cut-side down.

Put 2 sausages in each baguette, top with the chilli, sour cream, cheese, sliced red chilli and coriander.