Sweet and chewy - the yummiest cookies ever in the world!
(43 votes)
Cook: 30 Mins
Serves: 22
Price: 16p per serving
Nutritional Information
Each 50g serving contains
Energy
956kj
229kcal
956kj
229kcal
11%
Fat
11.5g
11.5g
High
16%
16%
Saturates
4.6g
4.6g
High
23%
23%
Sugars
17.2g
17.2g
High
19%
19%
Salt
0.33g
0.33g
Med
6%
6%
of your reference intake.
Typical energy values per 100g:
1912kj/457kcal
Typical energy values per 100g:
1912kj/457kcal
Ingredients
225g margarine or softened butter
175g light brown sugar
4tbsp golden syrup
340g self-raising flour
275g chocolate chips
2-4tbsp semi-skimmed milk
Method
1
Heat the oven to 180C/160C Fan/Gas 4.
2
Beat together the butter and sugar until well mixed – this is easiest with an electric hand-mixer.
3
Add in the flour, syrup, chopped chocolate and milk. Mix well.
4
Line 2-3 baking sheets with baking paper. Bake the cookies in batches if you don’t have many sheets.
5
Roll 1tbsp of the mixture into a ball, place it on the tray and squash it gently. As the cookies bake, the mixture will spread, so keep plenty of space between them.
6
Pop the cookies into the oven for 8-10 mins until golden. They will be very floppy when they come out after baking, so take care when you transfer them to a wire cooling rack.
7
Repeat until all the mixture is used.