Recipes
Recipes

Chocolate & raspberry meringues

Tart berries are the perfect contrast to the rich chocolate filling in these elegant desserts

Tart berries are the perfect contrast to the rich chocolate filling in these elegant desserts

Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 51p per serving

Nutritional Information

Each 53g serving contains

Energy
601kj
143kcal
9%
Fat
4.2g
Med
21%
Saturates
19.1g
Med
21%
Sugars
0.04g
Low
1%
Salt
144g
High
7%
of your reference intake.
Typical energy values per 100g:
1134kj/271kcal

Ingredients

1tbsp caster sugar

50g Extra Special Peruvian Dark Chocolate

100ml Elmlea double cream alternative

8-pack Asda Meringue Nests

150g raspberries

Mint sprigs, to decorate

Method

1
Put the sugar, 25g of the chocolate and 4tbsp water in a pan. Heat gently, stirring, until melted. Simmer for 1 min. Pour into a small dish; allow to cool completely.
2
Add the melted chocolate mixture to the Elmlea and whisk together until it forms soft peaks.
3
Fill the meringue nest with the chocolate cream. Divide the raspberries between the nests and decorate with the mint. Grate over the remaining chocolate to serve.