Recipes
Recipes

Chopped chicken and coleslaw salad

Coleslaw made from a handy kit gives this spicy chicken and sweet potato salad extra crunch

Coleslaw made from a handy kit gives this spicy chicken and sweet potato salad extra crunch

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(14 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.53 per serving

Nutritional Information

Each 332g serving contains

Energy
1404kj
335kcal
17%
Fat
14.9g
Med
21%
Saturates
1.3g
Low
7%
Sugars
11.3g
Low
13%
Salt
0.46g
Low
8%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
423kj/101kcal

Ingredients

2tbsp rapeseed oil

1tbsp chipotle chilli paste

zest and juice 1 lime

2 cloves garlic, crushed

300g Butcher’s Selection Chicken Breast Fillet Portions

400g Scratch Cook Sweet Potato Chunks

300g Asda Ranch Coleslaw Kit

2 large pickled gherkins, roughly chopped

3 spring onions, sliced

200g baby plum tomatoes, halved

15g coriander, roughly chopped

1 green chilli, thinly sliced (optional)

Method

1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Mix the oil, chipotle chilli paste, lime zest and juice and garlic. Season with black pepper.
3
Toss the chicken and sweet potato chunks in the marinade and transfer to a baking tray.
4
Cook in the oven for 20 mins, turning over halfway, until the chicken is cooked through and the sweet potato is tender. Leave to rest for 10 mins then chop the chicken into chunks, reserving the cooking juices.
5
Make the coleslaw using the. Transfer to a serving dish then top with the chicken and sweet potato, gherkins, spring onions and baby plum tomatoes. To serve, sprinkle with the coriander and green chilli (if using), and drizzle with the chicken juices.