Recipes
Recipes

Chorizo and seafood jambalaya

We’ve given the Cajun classic a Spanish paella-style twist

We’ve given the Cajun classic a Spanish paella-style twist

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(53 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.69 per serving

Nutritional Information

Each 460g serving contains

Energy
1559kj
373kcal
19%
Fat
7.8g
Med
11%
Saturates
2.8g
Med
14%
Sugars
8.7g
Med
10%
Salt
1.75g
High
29%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
339kj/81kcal

Ingredients

75g chorizo, sliced

1 red onion, peeled and roughly chopped

2 green peppers, deseeded and cut into strips

2 cloves garlic, peeled and sliced

300g pack Asda frozen Seafood Cocktail, thawed

1tbsp Asda Cajun Seasoning

200g Asda Long Grain White Rice

400g can chopped tomatoes

1 reduced-salt chicken stock cube

2tbsp chopped parsley, to serve

1 lemon, sliced, to serve

Method

1
Heat a large pan on a medium setting. Add the chorizo and fry until it starts to sizzle and release its fat.
2
Add the onion, peppers and garlic and fry for 5 mins until soft.
3
Add the thawed seafood cocktail and Cajun seasoning. Fry for 3 mins.
4
Add the rice, tomatoes, stock cube and 350ml boiling water to the pan. Stir to combine. Cover with a lid and simmer for 20-25 mins, stirring occasionally, until all the water is absorbed and the rice is tender.
5
Sprinkle with the chopped parsley and serve with the lemon slices, to squeeze over.

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