Chorizo-style burger with patatas bravas

Name: Chorizo-style burger with patatas bravas | Asda Good Living
Total time: 1 h 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 500g Butcher's Selection Lean Pork Mince (Typically Less Than 5% Fat); ½ shallot, chopped; 1 clove garlic, crushed; ½tsp chilli flakes; 4tsp smoked paprika; 1tbsp fennel seeds, toasted and crushed; 2tbsp reduced-fat mayo; 4 ciabatta rolls; 1 Little Gem lettuce; 40g Manchego, sliced; ½ red onion, sliced; 2 medium baking potatoes, cut into 2-3cm chunks; 1½tbsp rapeseed oil; ½ shallot, chopped; 1 clove garlic, crushed; ½tsp chilli flakes; 1tsp smoked paprika; 150g passata; 1tsp white wine vinegar

A juicy pork patty inspired by smoky, spicy Spanish tapas treats

By Asda Good Living,29th April 2018

(8 votes)

Cook: 1 Hour 15 Mins

Serves: 4

Price: £1.47 per serving

Nutritional Information

Each 427g serving contains

Energy
2716kj
649kcal

32%

Fat
29.0g

High
41%

Saturates
9.0g

Med
45%

Sugars
6.0g

Med
7%

Salt
1.24g

Med
21%

of your reference intake.
Typical energy values per 100g:
636kj/152kcal

Ingredients

500g Butcher's Selection Lean Pork Mince (Typically Less Than 5% Fat)

½ shallot, chopped

1 clove garlic, crushed

½tsp chilli flakes

4tsp smoked paprika

1tbsp fennel seeds, toasted and crushed

2tbsp reduced-fat mayo

4 ciabatta rolls

1 Little Gem lettuce

40g Manchego, sliced

½ red onion, sliced

2 medium baking potatoes, cut into 2-3cm chunks

1½tbsp rapeseed oil

½ shallot, chopped

1 clove garlic, crushed

½tsp chilli flakes

1tsp smoked paprika

150g passata

1tsp white wine vinegar

Method

Preheat the oven to 220C/200C Fan/Gas 7.

For the patatas bravas, toss the potatoes in 1tbsp of the oil to coat; arrange on a nonstick baking tray. Roast for 1 hr until golden.

Meanwhile, heat the other ½tbsp oil in a pan and cook the shallot until soft. Add the garlic, ½tsp chilli flakes and 1tsp paprika. Cook over a low heat for 1 min. Add the passata and vinegar. Simmer uncovered, for 15-20 mins until it is thick. Set aside; keep warm.

For the burgers, mix the pork with the shallot, garlic and chilli flakes, 3tsp of the paprika and the fennel seeds. Shape into 4 patties. Heat a nonstick pan over a medium heat; fry the burgers for 5-6 mins each side until cooked through.

Mix the mayo with the remaining paprika. Split and toast the ciabatta rolls, spread with the mayo, then add lettuce, a burger, the Manchego, onion slices and the tops of the rolls.

Pour the tomato sauce over the potatoes, and serve with the burgers.