Recipes
Christingle
Beefeater Blood Orange turns a St Clements mocktail into a gin cocktail – just add the festive spiced-orange garnish to serve
Beefeater Blood Orange turns a St Clements mocktail into a gin cocktail – just add the festive spiced-orange garnish to serve
(1 votes)
Cook: 5 Mins
Serves: 1
Price: £1.46 per serving
Ingredients
50ml Beefeater Blood Orange
30ml orange juice
100ml diet lemonade, to top up
1 wedge orange, to garnish
Whole cloves, to garnish
Method
1
Add plenty of ice to a chilled highball glass, then pour over the Beefeater Blood Orange and orange juice. Stir to mix, then top up with the lemonade.
2
Stud the peel-side of the orange wedge with the cloves to decorate. Use to garnish the cocktail, then serve.