Recipes
Recipes

Christmas Leftovers Ploughman's Toastie

The ultimate Boxing Day sarnie to tuck into this season, this recipe uses leftover ham, Brie and veg

The ultimate Boxing Day sarnie to tuck into this season, this recipe uses leftover ham, Brie and veg

starstarstarstarstar
(2 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.47 per serving

Nutritional Information

Each 280g serving contains

Energy
2332kj
21.8kcal
31%
Fat
11.8g
Med
59%
Saturates
10.1g
High
11%
Sugars
2.58g
Low
48%
Salt
557g
High
28%
of your reference intake.
Typical energy values per 100g:
833kj/199kcal

Ingredients

40g unsalted butter, at room temperature

8 slices sourdough bloomer, about 1cm thick

4tbsp cranberry sauce or chutney

4 slices leftover gammon or thick cut roast ham

120g Cornish brie, sliced

100g cooked sprouts, sliced

200g leftover roast veg, roughly chopped

Method

1
Spread the butter on one side of each slice of bread.
2
Turn 4 slices of bread, butter side down and spread over the cranberry sauce. Top with the remaining ingredients and sandwich with the remaining bread, butter side up.
3
Heat a non-stick frying pan over a medium heat. Cook the toasties, one at a time for 3-4mins on each side until crisp and golden and the cheese has melted. Keep warm in a low oven until they’re all cooked, if you’d like. Cut in half before serving.

RELATED RECIPES