Classic fish pie

Name: Classic fish pie | Asda Good Living
Total time: 1 h 15 min
Yield: 6
Cuisine: British
Ingredients: 570ml milk; 1 onion, cut into quarters; 2 bay leaves; 3 peppercorns; 1kg baking potatoes, peeled and cut into chunks; 40g unsalted butter; 1tbsp Dijon mustard; Finely grated zest 1 lemon; 1 leek, sliced diagonally; 30g plain flour; 2 x 340g packs Asda Fish Pie Mix; 2tbsp chives, chopped; 75g Frozen for Freshness British Garden Peas

Piping the mash onto this family fave adds a simple but stylish finishing touch

By Asda Good Living,4th April 2018

(12 votes)

Cook: 1 Hour 15 Mins

Serves: 6

Price: £1.71 per serving

Nutritional Information

Each 418g serving contains

Energy
1697kj
405kcal

20%

Fat
12.5g

Med
18%

Saturates
5.4g

Med
27%

Sugars
6.7g

Med
7%

Salt
1.09g

Med
18%

of your reference intake.
Typical energy values per 100g:
406kj/97kcal

Ingredients

570ml milk

1 onion, cut into quarters

2 bay leaves

3 peppercorns

1kg baking potatoes, peeled and cut into chunks

40g unsalted butter

1tbsp Dijon mustard

Finely grated zest 1 lemon

1 leek, sliced diagonally

30g plain flour

2 x 340g packs Asda Fish Pie Mix

2tbsp chives, chopped

75g Frozen for Freshness British Garden Peas

Method

Preheat the oven to 180C/160C Fan/Gas 4.

Put all but 2tbsp of the milk, the onion, bay leaves and peppercorns in a pan and bring to the boil. Take off the heat immediately and set aside.

Meanwhile, put the potatoes in a pan of water and bring to the boil. Simmer for 15-20 mins until tender. Drain and leave to stand for 5 mins.

Return the potatoes to the pan with 20g of the butter, the mustard, lemon zest and the remaining 2tbsp milk. Mash until smooth. Put in a piping bag with a large star attachment.

Heat the rest of the butter in a pan with the leek, cover and cook for 10 mins, stirring occasionally. Stir in the flour and cook for 1 min, stirring. Strain the milk into the pan, discarding the bay leaves, onion and peppercorns.

Stir the fish, chives and peas into the sauce. Pour into a 2L ovenproof dish. Pipe the mash on top. Put the dish on a baking tray and bake for 30-40 mins until golden. Serve with a side of Green Beans with Garlic Oil & Hazelnuts.