Zesty, minty and oh so refreshing
(3 votes)
Cook: 5 Mins
Serves: 1
Price: £1.26 per serving
Ingredients
10 fresh mint leaves, plus extra to serve
30ml sugar syrup
Splash soda water
1 lime
50ml white rum such as Bacardi
Ice
Method
1
Put the mint leaves in a highball glass and crush lightly with the end of a rolling pin. Add the sugar syrup and a splash of soda and stir well to mix.
2
Squeeze the lime directly into the glass, add the rum and stir well. Fill the glass with ice, garnish with extra mint and serve.
3
TIP: To make your own sugar syrup, put 50g caster sugar and 50ml water in a small saucepan and bring to the boil. Reduce heat and simmer for 2 minutes. Remove from the heat and leave to cool.
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