Clean Eating Alice's chicken and bacon traybake with new potatoes

Name: Clean Eating Alice's chicken and bacon traybake with new potatoes | Asda Good Living
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 8 chicken thighs; 200g cherry tomatoes; 1 red onion, peeled and cut into wedges; 10 baby potatoes; 3 garlic cloves, peeled; 1 handful fresh basil leaves; 1tbsp olive oil; 4 rashers unsmoked bacon, finely chopped; Green vegetables, to serve (optional); Freshly ground black pepper

What could be simpler than a one-tray wonder after a busy day? Pop the leftovers in a box for delicious lunching the next day too.

By Asda Good Living,5th June 2017

(187 votes)

Cook: 55 Mins

Serves: 4

Price: £1.71 per serving

Nutritional Information

Each 395g serving contains

Energy
1734kj
415kcal

21%

Fat
17.4g

Med
25%

Saturates
5.1g

Med
26%

Sugars
5.1g

Med
6%

Salt
1.07g

Med
18%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
439kj/105kcal

Ingredients

8 chicken thighs

200g cherry tomatoes

1 red onion, peeled and cut into wedges

10 baby potatoes

3 garlic cloves, peeled

1 handful fresh basil leaves

1tbsp olive oil

4 rashers unsmoked bacon, finely chopped

Green vegetables, to serve (optional)

Freshly ground black pepper

Method

Preheat the oven to 180C/160C fan/gas mark 4.

Place the chicken thighs, tomatoes, onion, potatoes, garlic and most of the basil in a large roasting dish. Drizzle with the oil, season a good twist of freshly ground black pepper and toss to coat.

Sit the chicken on top of the ingredients and cook in the hot oven for around 30mins.

After 30mins, sprinkle the bacon evenly across the dish and place back in the oven to cook for a further 15mins, until the bacon is crispy and the chicken is cooked through.

Serve with the remaining basil and freshly steamed greens.