A fresh and light dessert packed with exotic fruit flavour
(6 votes)
Cook: 2 Hours 20 Mins
Serves: 4
Price: £1.02 per serving
Nutritional Information
Each 263g serving contains
Energy
1260kj
301kcal
1260kj
301kcal
15%
Fat
16.0g
16.0g
Med
23%
23%
Saturates
14.0g
14.0g
High
70%
70%
Sugars
34.0g
34.0g
High
38%
38%
Salt
0.06g
0.06g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
479kj/114kcal
Typical energy values per 100g:
479kj/114kcal
Ingredients
3 sheets fine-leaf gelatine
400ml can coconut milk
150ml milk
3 tbsp caster sugar
2 limes, zest of
400g Asda Fresh Tastes Pineapple Chunks
1 tbsp demerara sugar
Method
1
Soak the gelatine in cold water for 5 minutes or until soft. Put the coconut milk, milk and sugar in a pan and heat until gently bubbling. Stir in the lime zest and remove from the heat.
2
Lift the gelatine from the water and stir into the milk until dissolved. Pour into four 150ml moulds or ramekins, or small cups. Leave to cool, then put on a plate in the fridge. Chill for at least 2 hours until set.
3
Chop the pineapple into small pieces. Turn the panna cottas out on to plates and scatter the pineapple around. Sprinkle with demerara sugar and serve.