Hearty and homely cornflake tart, just like how you remember it
(71 votes)
Cook: 55 Mins
Serves: 10
Price: 18p per serving
Nutritional Information
Each 78g serving contains
Energy
1201kj
287kcal
1201kj
287kcal
14%
Fat
11g
11g
Med
16%
16%
Saturates
4.1g
4.1g
Med
21%
21%
Sugars
18.4g
18.4g
High
20%
20%
Salt
0.45g
0.45g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
1540kj/368kcal
Typical energy values per 100g:
1540kj/368kcal
Ingredients
375g pack Asda Ready Rolled Shortcrust Pastry
5tbsp Asda Reduced Sugar Strawberry Jam
150ml golden syrup, warmed
125g corn flakes
Method
1
Preheat the oven to 200C/190C Fan/Gas 6. Roll out the pastry on a lightly floured surface to the thickness of a pound coin. Use it to line a 20cm flan tin or dish. Prick the base, lay a piece of foil on the pastry and weight it down with baking beans or uncooked rice.
2
Bake for 10 minutes. Remove the foil and beans. Reduce the oven to 180C/160C Fan/Gas 4 and bake for 10 minutes. Trim the edges to neaten. Spread the base with jam.
3
Mix together the golden syrup and corn flakes, them pour into the pastry case and push down with the back of a spoon so it sticks together firmly — this will make it extra gooey. Allow to set, then serve.