Crabbie's ginger beer, blood orange and rosemary mimosa

Not just any kind of mimosa!

Not just any kind of mimosa!

(18 votes)
Cooking Time

Cook: 0 Min

Cooking Time

Serves: 1


60ml blood orange juice (from a carton – or any kind of orange juice if you don't have blood orange)

60ml Crabbie's Original Alcoholic Ginger Beer

60ml Prosecco

Rosemary sprig, to garnish


Chill a Champagne flute or tall wine glass with ice, or put in the freezer for 30 minutes.
Add a handful of fresh ice to the glass, then pour over the blood orange juice, Crabbie's and Prosecco. Stir the mixture to combine – gently, so the cocktail keeps its fizz.
Finish with the rosemary sprig, to garnish.
Alcoholic drink aware

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