Recipes
Cranberry ginger fizz
This refreshing, vibrant pink tipple isn’t too sweet and is alcohol free.
This refreshing, vibrant pink tipple isn’t too sweet and is alcohol free.
Cook: 5 Mins
Serves: 1
Price: £0.85 per serving
Nutritional Information
Each 200ml serving contains
Energy
820kj
98kcal
820kj
98kcal
5%
Fat
0g
0g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
24.4g
24.4g
High
27%
27%
Salt
0.14g
0.14g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
410kj/98kcal
Typical energy values per 100g:
410kj/98kcal
Ingredients
100g White Caster Sugar
100ml Water
2 slices of fresh Ginger
A strip of Clementine peel
50ml Extra Special Non Alcoholic Premium Botanical Drink
25ml Cranberry Juice
25ml Ginger Syrup (if not making from scratch)
A handful of Ice
100–150ml Sparkling Water
2–3 Frozen Cranberries
Method
1
Tip 100g white caster sugar into a saucepan. Add 100ml water, 2 slices of fresh ginger and a strip of clementine peel. Bring to a simmer so the sugar dissolves. Leave the syrup to cool, strain and set aside. If you have it, you can use 25ml syrup from a jar of stem ginger instead of making the ginger syrup from scratch.
2
Pour 50ml Extra Special Non Alcoholic Premium Botanical Drink into a tall glass. Add 25ml cranberry juice and 25ml ginger syrup. Stir then add a handful of ice and top with 100–150ml sparkling water.
3
Garnish with 2–3 frozen cranberries or frozen redcurrants if you like.