Recipes
Cranberry sauce
This traditional classic works with sweet as well as savoury dishes. We've added orange for extra zing.
This traditional classic works with sweet as well as savoury dishes. We've added orange for extra zing.
(4 votes)
Cook: 15 Mins
Serves: 30
Price: 28p per serving
Nutritional Information
Each 26g serving contains
Energy
96kj
23kcal
96kj
23kcal
1%
Fat
0g
0g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
5.2g
5.2g
Med
0%
0%
Salt
0.00g
0.00g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
369kj/88kcal
Typical energy values per 100g:
369kj/88kcal
Ingredients
500g fresh cranberries
1 orange, grated zest and juice of
125g caster sugar
Method
1
Put the cranberries in a pan, along with the grated zest and juice from the orange, then bring to a gentle simmer.
2
Add the sugar and stir until it dissolves completely. Simmer for 4 minutes or until the cranberries burst.
3
Pour into a bowl and leave to cool before serving.