Recipes
Recipes

Creamy quinoa ‘rice’ pudding

Up your dessert game with this different take on traditional rice pudding.

Up your dessert game with this different take on traditional rice pudding.

Cooking Time

Cook: 2 Hours

Cooking Time

Serves: 4

Cooking Time

Price: £1.20 per serving

Nutritional Information

Each 286g serving contains

Energy
1353kj
323kcal
16%
Fat
16.9g
Med
24%
Saturates
10.0g
Med
50%
Sugars
19.7g
High
22%
Salt
0.29g
Low
5%
of your reference intake.
Typical energy values per 100g:
473kj/113kcal

Ingredients

150g quinoa, rinsed

800ml semi skimmed milk

400g can reduced-fat coconut milk

1⁄2tsp vanilla extract

50g light brown sugar

15g butter

100g blueberries

2tbsp chopped pistachios

Method

1
Preheat oven to 150C/130C Fan/Gas 2. Grease an ovenproof dish with a little butter and add the quinoa, milk, coconut milk, vanilla extract and light brown sugar. Stir gently to mix. Dot the top with the butter and bake, uncovered, for 1 hr 30 mins.
2
Sprinkle with the blueberries then bake for another 30 mins, or until the top is golden and the blueberries burst.
3
Garnish with pistachios, then serve.