Recipes
Croissant with scrambled eggs
Bake Mum a delicious French-style flaky pastry to serve with creamy, savoury scrambled eggs – totes delish
Bake Mum a delicious French-style flaky pastry to serve with creamy, savoury scrambled eggs – totes delish
(2 votes)
Cook: 25 Mins
Serves: 2
Price: £1.62 per serving
Nutritional Information
Each 156g serving contains
Energy
1129kj
270kcal
1129kj
270kcal
14%
Fat
15.6g
15.6g
Med
22%
22%
Saturates
7.0g
7.0g
Med
35%
35%
Sugars
3.9g
3.9g
Low
4%
4%
Salt
1.56g
1.56g
High
26%
26%
of your reference intake.
Typical energy values per 100g:
724kj/173kcal
Typical energy values per 100g:
724kj/173kcal
Ingredients
350g pack Jus-Roll Bake-It-Fresh Croissants
4tbsp semi-skimmed milk
2 medium eggs
1tsp unsalted butter
2 slices ham
A few chives, snipped
Method
1
Preheat the oven to 200C/ 180C Fan/Gas 6. Pull the red corner of the label all the way around the croissant dough pack until it pops open.
2
Unroll the dough and cut it into triangles, following the pack guidelines.
3
Roll up one triangle, from the base to the point, to form a croissant. Repeat with the others. Put on a baking paper- lined baking tray. Brush with 2tbsp milk. Bake for 12 mins.
4
In a glass bowl, beat the eggs and the rest of the milk. Add the butter. Microwave on high for 2-3 mins, stopping to stir with a wooden spoon every 20 secs, until almost set.
5
Cut the ham into pieces and stir into the eggs. Top with chives and black pepper.