Recipes
Recipes

Croissant with scrambled eggs

Bake Mum a delicious French-style flaky pastry to serve with creamy, savoury scrambled eggs – totes delish

Bake Mum a delicious French-style flaky pastry to serve with creamy, savoury scrambled eggs – totes delish

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(2 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 2

Cooking Time

Price: £1.62 per serving

Nutritional Information

Each 156g serving contains

Energy
1129kj
270kcal
14%
Fat
15.6g
Med
22%
Saturates
7.0g
High
35%
Sugars
3.9g
Low
4%
Salt
1.56g
Med
26%
of your reference intake.
Typical energy values per 100g:
724kj/173kcal

Ingredients

350g pack Jus-Roll Bake-It-Fresh Croissants

4tbsp semi-skimmed milk

2 medium eggs

1tsp unsalted butter

2 slices ham

A few chives, snipped

Method

1
Preheat the oven to 200C/ 180C Fan/Gas 6. Pull the red corner of the label all the way around the croissant dough pack until it pops open.
2
Unroll the dough and cut it into triangles, following the pack guidelines.
3
Roll up one triangle, from the base to the point, to form a croissant. Repeat with the others. Put on a baking paper- lined baking tray. Brush with 2tbsp milk. Bake for 12 mins.
4
In a glass bowl, beat the eggs and the rest of the milk. Add the butter. Microwave on high for 2-3 mins, stopping to stir with a wooden spoon every 20 secs, until almost set.
5
Cut the ham into pieces and stir into the eggs. Top with chives and black pepper.

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