Our fresh and colourful take on spring rolls
(1 votes)
Cook: 15 Mins
Serves: 6
Price: 30p per serving
Nutritional Information
Each 114g serving contains
Energy
238kj
57kcal
238kj
57kcal
3%
Fat
2.7g
2.7g
Low
4%
4%
Saturates
1.6g
1.6g
Med
8%
8%
Sugars
3.8g
3.8g
Low
4%
4%
Salt
0.11g
0.11g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
209kj/50kcal
Typical energy values per 100g:
209kj/50kcal
Ingredients
75ml Asda 50% Less Fat Crème Fraîche
75g Asda Light Original Soft Cheese
1 small clove garlic, crushed
Sprigs fresh dill
½ cucumber
1 yellow pepper, cut in thin strips
1 medium carrot peeled and cut into thin matchsticks
100g red cabbage, shredded
1tbsp finely chopped parsley
Method
1
To make the dip, blitz the crème fraîche, soft cheese, garlic and dill together with a handheld blender. Transfer to a small bowl and set aside.
2
Run a vegetable peeler down the length of the cucumber to make ribbons – set aside the soft centre. (Save to use in veg juice).
3
Toss the pepper, carrot and red cabbage together with the parsley in a bowl, then divide into 6 small bundles.
4
Wrap each one around the centre with a cucumber ribbon. Arrange on a platter and serve with the garnished dip.