Crunchy Thai-inspired citrus salad

Name: Crunchy Thai-inspired citrus salad | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: Juice 1 lime; 2tsp fish sauce; 1tbsp sesame oil; ½ red bird's eye chilli, thinly sliced; 2 carrots, sliced into ribbons with a peeler; 1 Grower's Selection Tenderheart Cabbage, shredded; 1 red grapefruit, peeled and segmented; 1 orange, peeled and segmented; 100g beansprouts; 10g coriander, chopped; 15g basil leaves; 2 spring onions, shredded; 50g dry roasted peanuts, chopped

Sharp, juicy and crunchy, this citrus salad is an explosion of tastes and textures - and it has a kick of chilli, too

By Asda Good Living,2nd January 2019

(5 votes)

Cook: 25 Mins

Serves: 4

Price: 73p per serving

Nutritional Information

Each 256g serving contains

Energy
771kj
184kcal

Fat
9.5g

Med
14%

Saturates
1.5g

Med
8%

Sugars
12.8g

High
14%

Salt
0.97g

Med
16%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
301kj/72kcal

Ingredients

Juice 1 lime

2tsp fish sauce

1tbsp sesame oil

½ red bird's eye chilli, thinly sliced

2 carrots, sliced into ribbons with a peeler

1 Grower's Selection Tenderheart Cabbage, shredded

1 red grapefruit, peeled and segmented

1 orange, peeled and segmented

100g beansprouts

10g coriander, chopped

15g basil leaves

2 spring onions, shredded

50g dry roasted peanuts, chopped

Method

Mix together the lime juice, fish sauce and sesame oil in a large bowl. Stir in the chilli, toss with the carrots and cabbage, cover and chill for 15 mins.

Just before serving, mix in the grapefruit, orange, beansprouts, coriander, basil and spring onions until evenly combined.

Transfer to a platter, sprinkle over the chopped peanuts and serve.