Recipes
Sausage & Vegetable Casserole, with a Giant Yorkshire Pudding
Cumberland Sausage & Vegetable Casserole, with Mashed Potatoes & Giant Yorkshire Pudding.
Cumberland Sausage & Vegetable Casserole, with Mashed Potatoes & Giant Yorkshire Pudding.
Cook: 50 Mins
Price: £1.21 per serving
Nutritional Information
Each 641g serving contains
Energy
25531kj
953kcal
25531kj
953kcal
47%
Fat
47g
47g
High
67%
67%
Saturates
13g
13g
High
66%
66%
Sugars
18g
18g
Low
20%
20%
Salt
3g
3g
High
49%
49%
of your reference intake.
Typical energy values per 100g:
3983kj/952kcal
Typical energy values per 100g:
3983kj/952kcal
Ingredients
8 Cumberland Sausages, cut into roundels around 2-3 cm thick
1 Onion, finely diced
2 Garlic cloves, finely chopped
2 Red peppers, roughly diced
500g Frozen broccoli, cauliflower & carrot
1 tin Chopped tomatoes
2 tsp Cooking oil
1 Vegetable stock cube, dissolved in 200ml of boiling water
4 Giant Yorkshire puddings
500g Frozen mashed potato
Method
1
Begin by heating the oil in a large and deep saucepan or casserole dish, fry off the onions and garlic in 2 tablespoons of cooking oil for 3 minutes on a high heat until fragrant and translucent. Next add the sausage roundels and cook for a further 5 -7 minutes ensuring an even browning on the sausages.
2
Next add the diced peppers to the pan and cook for a further 3 minutes until just tender. Now add the frozen mixed vegetables, vegetable stock & tin of chopped tomatoes and cook covered for around 30 minutes or until the sausages are fully cooked and the vegetables are tender.
3
Whilst the casserole is cooking, make the mashed potatoes as per pack instruction. For a creamier mashed potato add a tablespoon of butter and small slash of milk.
4
Heat the giant Yorkshire as per pack instructions.
5
Once fully cooked, serve the sausage and mixed vegetable casserole inside the giant Yorkshire pudding and a dollop of creamy mashed potatoes.