Recipes
Dalgona coffee milkshake
This Korean classic of whipped coffee foam sits on top of a creamy vanilla milkshake for a chilled spin on a summertime latte.
This Korean classic of whipped coffee foam sits on top of a creamy vanilla milkshake for a chilled spin on a summertime latte.
Cook: 10 Mins
Serves: 2
Price: £0.71 per serving
Nutritional Information
Each 354ml serving contains
Energy
4772kj
322kcal
4772kj
322kcal
16%
Fat
7.8g
7.8g
Med
11%
11%
Saturates
6.0g
6.0g
High
30%
30%
Sugars
46.4g
46.4g
High
52%
52%
Salt
0.32g
0.32g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
1348kj/322kcal
Typical energy values per 100g:
1348kj/322kcal
Ingredients
3 tbsp instant coffee
2 tbsp granulated sugar
400ml Asda British Milk Semi Skimmed
200g Carte D'Or Madagascan Vanilla Light Ice Cream Dessert
Method
1
Whisk the coffee, sugar and 3 tbsp boiling water in a bowl using an electric hand whisk for 2–3 mins or until the mixture is thick and fluffy with stiff peaks.
2
Put the milk and ice cream into a blender and whizz until completely smooth.
3
Divide the milkshake mixture between 2 long glasses. Top each glass with ½ the coffee whip. Serve immediately and stir thoroughly with a spoon before drinking.