Recipes
Easy one-pan noodles
Flavoured with cleansing ginger and sweet chilli, our prawn and egg noodle broth is perfectly simple – and simply perfect
Flavoured with cleansing ginger and sweet chilli, our prawn and egg noodle broth is perfectly simple – and simply perfect
(1 votes)
Cook: 15 Mins
Serves: 2
Price: 96p per serving
Nutritional Information
Each 576g serving contains
Energy
1256kj
300kcal
1256kj
300kcal
15%
Fat
1.7g
1.7g
Low
2%
2%
Saturates
0.6g
0.6g
Low
3%
3%
Sugars
11.5g
11.5g
Med
13%
13%
Salt
2.30g
2.30g
High
38%
38%
of your reference intake.
Typical energy values per 100g:
218kj/52kcal
Typical energy values per 100g:
218kj/52kcal
Ingredients
1 reduced-salt chicken stock cube, made up to 700ml
½ carrot, trimmed and peeled
1tbsp chopped fresh ginger
2tsp reduced-salt soy sauce
2tbsp sweet chilli sauce
125g Sharwood’s Medium Egg Noodles
50g frozen cooked and peeled prawns, thawed
30g baby spinach
2 spring onions, sliced
Method
1
Heat the stock in a large pan on a high heat. Meanwhile, peel the carrot into thin ribbons with a veg peeler.
2
Add the ginger, soy sauce, sweet chilli sauce and egg noodles to the pan. Cover with a lid and simmer for 3 minutes, then add the carrot ribbons, prawns and spinach.
3
Bring back to the boil, re-cover with the lid and simmer for another 1-2 minutes until the noodles are soft and the veg is tender. Sprinkle in the spring onion before serving.