Easy one pan noodles for two

Name: Easy one pan noodles for two | Asda Good Living
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 reduced-salt chicken stock cube, made up to 500ml; ½ carrot, trimmed and peeled; 1tbsp chopped or grated fresh ginger; 2tsp reduced-salt soy sauce; 2tbsp sweet chilli sauce; 125g dried egg noodles; 50g frozen Smart Price Cooked and Peeled Prawns, thawed; Large handful baby spinach (about 30g); 2 spring onions, sliced

These super simple one-pan noodles can be on the table in 15 minutes - and are much tastier than anything out of a plastic pot!

By Asda Good Living,14th June 2018

(4 votes)

Cook: 15 Mins

Serves: 2

Price: 93p per serving

Nutritional Information

Each 473g serving contains

Energy
1268kj
303kcal

15%

Fat
1.9g

Low
3%

Saturates
0.5g

Low
3%

Sugars
11.8g

Med
13%

Salt
2.46g

High
41%

of your reference intake.
Typical energy values per 100g:
268kj/64kcal

Ingredients

1 reduced-salt chicken stock cube, made up to 500ml

½ carrot, trimmed and peeled

1tbsp chopped or grated fresh ginger

2tsp reduced-salt soy sauce

2tbsp sweet chilli sauce

125g dried egg noodles

50g frozen Smart Price Cooked and Peeled Prawns, thawed

Large handful baby spinach (about 30g)

2 spring onions, sliced

Method

Heat the stock in a large pan on a high heat. Meanwhile, peel the carrots into thin ribbons with a veg peeler.

Add the ginger, soy sauce, sweet chilli sauce and egg noodles. Cover with a lid and simmer for 3 mins, then add the carrot ribbons, prawns and spinach. Bring back to the boil, re-cover and simmer for another 2 mins until the noodles are soft and the veg is tender. Sprinkle in the spring onion before serving.