Easy tomato and chickpea curry

Name: Easy tomato and chickpea curry | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2tsp olive oil; 2 small red onions, 1 chopped, 1 sliced; 2 cloves garlic, crushed; ½ jar Tikka Masala Curry Paste; 400g tin KTC Plum Tomatoes in Tomato Juice; 400g tin KTC Chickpeas, drained and rinsed; 2tbsp desiccated coconut; Coriander, torn; Lime wedges, to serve

Spice up a weeknight in with this tasty dish that can be thrown together in just 20 minutes

By Asda Good Living,3rd March 2021

Cook: 20 Mins

Serves: 4

Price: 56p per serving

Nutritional Information

Each 260g serving contains

Energy
848kj
203kcal

10%

Fat
8.6g

Med
12%

Saturates
4.4g

Med
22%

Sugars
8.6g

Med
10%

Salt
0.52g

Med
9%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
326kj/78kcal

Ingredients

2tsp olive oil

2 small red onions, 1 chopped, 1 sliced

2 cloves garlic, crushed  

½ jar Tikka Masala Curry Paste

400g tin KTC Plum Tomatoes in Tomato Juice

400g tin KTC Chickpeas, drained and rinsed

2tbsp desiccated coconut

Coriander, torn

Lime wedges, to serve

Method

Heat the oil in a large pan; cook the chopped onion for 4 mins or until soft. Add the garlic and cook for 1 min. Stir in the tikka paste and cook for 1 min.

Add the tomatoes and the chickpeas, stirring. Add 150ml boiling water and simmer for 8 mins or until slightly thickened.

At the last minute, add the baby spinach and stir to wilt.

Top with the sliced onions, coconut and coriander. Serve with lime wedges on the side.